Early nutrition approach in critically ill COVID-19 patients
This presentation is aimed to describe several guidelines available indicating nutritional therapy in critically ill COVID-19 patients. Data from our ICU in dr. Kariadi General Hospital will be presented.
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| Format: | Article |
| Language: | English |
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Indonesian Nutrition Association
2020-10-01
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| Series: | World Nutrition Journal |
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| Online Access: | http://worldnutrijournal.org/OJS/index.php/WNJ/article/view/172 |