CHEESE and WHEY: The Outcome of Milk Curdling

The present Special Issue is dedicated to both products of the cheesemaking process, that is cheese and whey [...]

Bibliographic Details
Main Authors: Golfo Moatsou, Ekaterini Moschopoulou
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
n/a
Online Access:https://www.mdpi.com/2304-8158/10/5/1008