CHEESE and WHEY: The Outcome of Milk Curdling

The present Special Issue is dedicated to both products of the cheesemaking process, that is cheese and whey [...]

Bibliographic Details
Main Authors: Golfo Moatsou, Ekaterini Moschopoulou
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
n/a
Online Access:https://www.mdpi.com/2304-8158/10/5/1008
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spelling doaj-db4de4cebf284b639ff255c8dc1a0c052021-05-31T23:13:49ZengMDPI AGFoods2304-81582021-05-01101008100810.3390/foods10051008CHEESE and WHEY: The Outcome of Milk CurdlingGolfo Moatsou0Ekaterini Moschopoulou1Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Iera Odos 75, 11855 Athens, GreeceLaboratory of Dairy Research, Department of Food Science and Human Nutrition, Iera Odos 75, 11855 Athens, GreeceThe present Special Issue is dedicated to both products of the cheesemaking process, that is cheese and whey [...]https://www.mdpi.com/2304-8158/10/5/1008n/a
collection DOAJ
language English
format Article
sources DOAJ
author Golfo Moatsou
Ekaterini Moschopoulou
spellingShingle Golfo Moatsou
Ekaterini Moschopoulou
CHEESE and WHEY: The Outcome of Milk Curdling
Foods
n/a
author_facet Golfo Moatsou
Ekaterini Moschopoulou
author_sort Golfo Moatsou
title CHEESE and WHEY: The Outcome of Milk Curdling
title_short CHEESE and WHEY: The Outcome of Milk Curdling
title_full CHEESE and WHEY: The Outcome of Milk Curdling
title_fullStr CHEESE and WHEY: The Outcome of Milk Curdling
title_full_unstemmed CHEESE and WHEY: The Outcome of Milk Curdling
title_sort cheese and whey: the outcome of milk curdling
publisher MDPI AG
series Foods
issn 2304-8158
publishDate 2021-05-01
description The present Special Issue is dedicated to both products of the cheesemaking process, that is cheese and whey [...]
topic n/a
url https://www.mdpi.com/2304-8158/10/5/1008
work_keys_str_mv AT golfomoatsou cheeseandwheytheoutcomeofmilkcurdling
AT ekaterinimoschopoulou cheeseandwheytheoutcomeofmilkcurdling
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