CHEESE and WHEY: The Outcome of Milk Curdling
The present Special Issue is dedicated to both products of the cheesemaking process, that is cheese and whey [...]
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2021-05-01
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Online Access: | https://www.mdpi.com/2304-8158/10/5/1008 |
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doaj-db4de4cebf284b639ff255c8dc1a0c052021-05-31T23:13:49ZengMDPI AGFoods2304-81582021-05-01101008100810.3390/foods10051008CHEESE and WHEY: The Outcome of Milk CurdlingGolfo Moatsou0Ekaterini Moschopoulou1Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Iera Odos 75, 11855 Athens, GreeceLaboratory of Dairy Research, Department of Food Science and Human Nutrition, Iera Odos 75, 11855 Athens, GreeceThe present Special Issue is dedicated to both products of the cheesemaking process, that is cheese and whey [...]https://www.mdpi.com/2304-8158/10/5/1008n/a |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Golfo Moatsou Ekaterini Moschopoulou |
spellingShingle |
Golfo Moatsou Ekaterini Moschopoulou CHEESE and WHEY: The Outcome of Milk Curdling Foods n/a |
author_facet |
Golfo Moatsou Ekaterini Moschopoulou |
author_sort |
Golfo Moatsou |
title |
CHEESE and WHEY: The Outcome of Milk Curdling |
title_short |
CHEESE and WHEY: The Outcome of Milk Curdling |
title_full |
CHEESE and WHEY: The Outcome of Milk Curdling |
title_fullStr |
CHEESE and WHEY: The Outcome of Milk Curdling |
title_full_unstemmed |
CHEESE and WHEY: The Outcome of Milk Curdling |
title_sort |
cheese and whey: the outcome of milk curdling |
publisher |
MDPI AG |
series |
Foods |
issn |
2304-8158 |
publishDate |
2021-05-01 |
description |
The present Special Issue is dedicated to both products of the cheesemaking process, that is cheese and whey [...] |
topic |
n/a |
url |
https://www.mdpi.com/2304-8158/10/5/1008 |
work_keys_str_mv |
AT golfomoatsou cheeseandwheytheoutcomeofmilkcurdling AT ekaterinimoschopoulou cheeseandwheytheoutcomeofmilkcurdling |
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