Genetically Modified Flax Expressing NAP-SsGT1 Transgene: Examination of Anti-Inflammatory Action

Genetically Modified Flax Expressing NAP-SsGT1 Transgene: Examination of Anti-Inflammatory Action

The aim of the work was to define the influence of dietary supplementation with GM (genetically modified) GT#4 flaxseed cake enriched in polyphenols on inflammation development in mice liver. Mice were given ad libitum isoprotein diets: (1) standard diet; (2) high-fat diet rich in lard, high-fat die...

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Bibliographic Details
Main Authors: Magdalena Matusiewicz, Iwona Kosieradzka, Magdalena Zuk, Jan Szopa
Format: Article
Language:English
Published: MDPI AG 2014-09-01
Series:International Journal of Molecular Sciences
Subjects:
genetically modified flax
seed cake
flavonoid glycosides
inflammation
food safety
mouse
Online Access:http://www.mdpi.com/1422-0067/15/9/16741

Internet

http://www.mdpi.com/1422-0067/15/9/16741

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