Analysis of Genotype by Environment Interaction on Cocoa Hybrids (Theobroma cacao L.) Resistance to Phytophthora Pod Rot

Phenomenon of genotype by environment interaction was able to influence the stability performance of cocoa resistance to Phytophthora pod rot (PPR). This research had an objective to evaluate the effect of genotype by environment interaction on resistance of cocoa hybrids to PPR. The tested hybrids...

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Bibliographic Details
Main Authors: Agung Wahyu Soesilo, Indah Anita Sari, Bayu Setyawan
Format: Article
Language:English
Published: Indonesian Coffee and Cocoa Research Institute 2016-12-01
Series:Coffee and Cocoa Research Journal
Subjects:
Online Access:http://www.ccrjournal.com/index.php/ccrj/article/view/234