Functional value of a talgan made from sprouted wheat and barley
The aim of this study was to analyze the total content of antioxidants (TCA) at different stages of production of the Khakass national product talgan, made from sprouted wheat and barley. Grain crops were grown on the territory of the Bey district of the Republic of Khakassia, which is characterized...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2021-06-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/2701 |