The Quality of Carrot after Field Biostimulant Application and after Storage
The carrot (<i>Daucus carota</i> L.) is a staple vegetable in human nutrition in Europe. In recent years, the use of biostimulants in vegetable crops has become a way to affect the quantity and quality of yields. The aim of this study was to assess the effect of the type and methods of b...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-02-01
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| Series: | Sustainability |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2071-1050/12/4/1386 |