Effect of different sulfur levels plus Thiobacillus on yield and yield components of Canola (Brassica Napus L.) cultivars in Gorgan, Iran
In an effort to determine the effect of different sulfur levels plus Thiobacillus (Thiobacillus sp.) bacteria on yield, yield components and protein content of canola cultivars, a factorial experiment was conducted in a randomized complete block design with three replications in 2014-2015. The exper...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Azarian Journals
2017-06-01
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| Series: | Azarian Journal of Agriculture |
| Subjects: | |
| Online Access: | http://azarianjournals.ir/wp-content/uploads/aja17012501.pdf |