Influence of altitudinal variation on the total phenolic and flavonoid content of Acacia and Ziziphus honey
Polyphenols are recognized as significant phytochemicals responsible for the health-promoting properties of honey. Their levels and chemical diversity in honey are mainly dependent on the floral and geographical origin of the honey. In this study, we investigated the influence of altitudinal variati...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2020.1842445 |