Review on drivers, trends and emerging issues of the food wastage in China
China has successfully achieved food self-sufficiency over the past 50 years, however, with large inputs and losses. To meet the challenge of feeding a growing population with limited resources, many studies have explored options for improving productivity and efficiency of the food production. Howe...
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| Format: | Article |
| Language: | English |
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Higher Education Press
2015-06-01
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| Series: | Frontiers of Agricultural Science and Engineering |
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| Online Access: | http://academic.hep.com.cn/fase/fileup/2095-7505/PDF/2095-7505-2015-2-159.pdf |