The Protective Effects of <i>Acer okamotoanum</i> and Isoquercitrin on Obesity and Amyloidosis in a Mouse Model
Obesity increases risk of Alzheimer’s Disease (AD). A high fat diet (HFD) can lead to amyloidosis and amyloid beta (Aβ) accumulation, which are hallmarks of AD. In this study, protective effects of the ethyl acetate fraction of <i>Acer okamotoanum</i> (EAO) and isoquercitrin were evaluat...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/12/5/1353 |