Inheritance of ear yield and its components in sweet corn (Zea mays L. saccharat)
Sweet corn is mutation of field corn in which greater accumulation of sugars and water soluble polysaccharides provide specific taste and texture. It is consumed in the milky stage of the endosperm, so the product’s quality and its appearance are important as well as ear yield. That is why breede...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Genetics Society
2011-01-01
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| Series: | Genetika |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0534-0012/2011/0534-00121102341S.pdf |