Effects of CaCl<sub>2</sub> Treatment Alleviates Chilling Injury of Loquat Fruit (<i>Eribotrya japonica</i>) by Modulating ROS Homeostasis
The effects of calcium chloride (CaCl<sub>2</sub>) treatment on chilling injury (CI), reactive oxygen species (ROS) metabolism, and ascorbate-glutathione (AsA-GSH) cycle in loquat fruit at 1 °C storage for 35 d were investigated. The results indicated that CaCl<sub>2</sub> tr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/7/1662 |