Effect of chemical composition of sheep’s milk on the chemical composition of Livno and Travnik cheese

Bosnia and Herzegovina has a centuries-old tradition in the family dairy products, among which 2-3 types of cheeses dominate. Well known dairy products in BiH are indigenous Livno and Travnik cheese, a group of cheeses produced from thermally untreated raw sheep milk. The aim of this study was asses...

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Bibliographic Details
Main Authors: Amina Hrković, Aida Hodžić, Zlatan Sarić, Muhidin Hamamdžić, Mensur Vegara, Ermin Šaljić, Eva Juhas-Pašić
Format: Article
Language:English
Published: Croatian Dairy Union 2011-06-01
Series:Mljekarstvo
Subjects:
Online Access:http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=103079