MARICULTURE IN CROATIA, HISTORY AND PERSPECTIVES
Croatia is the country where the sea was used as a food source about a thousand years ago. The tradition of some forms of collection and culture of marine organisms is very long along the Adriatic coast. The farming of marine organisms has a long tradition on the eastern Adriatic coast dating back t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
1997-04-01
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| Series: | Croatian Journal of Fisheries |
| Subjects: | |
| Online Access: | http://ribarstvo.agr.hr/articles/75405_MARICULTURE_IN_CROATIA_HISTORY_AND_PERSPECTIVES_en.pdf |