COMPARISON OF SARCOMERE LENGTH FOR TWO TYPES OF MEAT FROM ANIMAL FAMILY SUIDAE – ANALYSIS OF MEASUREMENTS CARRIED OUT BY MICROSCOPIC TECHNIQUE

COMPARISON OF SARCOMERE LENGTH FOR TWO TYPES OF MEAT FROM ANIMAL FAMILY SUIDAE – ANALYSIS OF MEASUREMENTS CARRIED OUT BY MICROSCOPIC TECHNIQUE

The aim of the research was to evaluate the sarcomere length variation in Psoas major muscle in pork and wild boar tenderloin. Microscopic slides were prepared and muscles were evaluated in Nomarski contrast – there were made measurements with the number of 150. Subsequently, sarcomeres length of th...

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Bibliographic Details
Main Authors: Dominika Guzek, Krzysztof Głąbski, Dominika Głąbska, Paweł Plewa, Rafał Plewa, Agnieszka Wierzbicka
Format: Article
Language:English
Published: Society of Polish Mechanical Engineers and Technicians 2012-12-01
Series:Advances in Science and Technology Research Journal
Subjects:
sarcomeres
myofibrils
pork meat
wild boar meat
microscope
Online Access:http://www.journalssystem.com/astrj/Comparison-of-sarcomere-length-for-two-types-of-meat-from-animal-family-suidae-analysis-of-measurements-carried-out-by-microscopic-technique,142,0,2.html

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http://www.journalssystem.com/astrj/Comparison-of-sarcomere-length-for-two-types-of-meat-from-animal-family-suidae-analysis-of-measurements-carried-out-by-microscopic-technique,142,0,2.html

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