Associations between dietary iron intake from different sources and the risk of hyperuricemia among US adults: a cross-sectional study
Background: Currently available evidence on the association between dietary iron intake and hyperuricemia is limited and inconsistent. Objective: This study aimed to examine the relationships between animal-derived dietary iron (ADDI) intake, plant-derived dietary iron (PDDI) intake, and the ratio P...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Swedish Nutrition Foundation
2020-05-01
|
| Series: | Food & Nutrition Research |
| Subjects: | |
| Online Access: | https://foodandnutritionresearch.net/index.php/fnr/article/view/3641/10927 |