Field Pea in European Cropping Systems: Adaptability, Biological Nitrogen Fixation and Cultivation Practices
This article provides an overview of the production and use of field pea in European farming systems. Pea is cultivated in Europe for both human consumption and for animal feeding. For food, pea is consumed as dry seeds, green pods or green seeds (fresh, canned or frozen). Field pea is also used for...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2016-12-01
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| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Online Access: | http://www.notulaebotanicae.ro/index.php/nbha/article/view/10618 |