Peach MYB7 activates transcription of the proanthocyanidin pathway gene encoding leucoanthocyanidin reductase, but not anthocyanidin reductase

Proanthocyanidins (PAs) are a group of natural phenolic compounds that have a great effect on both flavour and nutritious value of fruit. It has been shown that PA synthesis is regulated by R2R3-MYB transcription factors (TFs) via activation of PA-specific pathway genes encoding leucoanthocyanidin r...

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Bibliographic Details
Main Authors: Hui eZhou, Kui eLin-Wang, Liao eLiao, Chao eGu, Ziqi eLu, Andrew eAllan, Yuepeng eHan
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-10-01
Series:Frontiers in Plant Science
Subjects:
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00908/full