Determination of 3.5-dinitro-N’-(5-nitrofurfurylidene) salicylic acid hydrazide in fish using immunochromatographic strip tests
The nitrofurans were recently banned from use in livestock production due to their potential carcinogenicity in humans. Therefore, the screening of foods from animal origins for nitrofurans became mandatory. A rapid, specific and sensitive method based on immunochromatographic strip test has been de...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | Food and Agricultural Immunology |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09540105.2019.1600473 |