Association of nutrient-derived dietary patterns with sarcopenia and its components in community-dwelling older Japanese: a cross-sectional study

Association of nutrient-derived dietary patterns with sarcopenia and its components in community-dwelling older Japanese: a cross-sectional study

Abstract Background Diet is a modifiable factor affecting sarcopenia, and accumulating evidence links dietary factors to muscle mass, strength, and function in older adults. However, few studies have examined the association of dietary patterns with sarcopenia. This study examined the association of...

Full description

Bibliographic Details
Main Authors: Yuri Yokoyama, Akihiko Kitamura, Satoshi Seino, Hunkyung Kim, Shuichi Obuchi, Hisashi Kawai, Hirohiko Hirano, Yutaka Watanabe, Keiko Motokawa, Miki Narita, Shoji Shinkai
Format: Article
Language:English
Published: BMC 2021-01-01
Series:Nutrition Journal
Subjects:
Sarcopenia
Dietary pattern
Dietary quality
Reduced rank regression
Online Access:https://doi.org/10.1186/s12937-021-00665-w

Internet

https://doi.org/10.1186/s12937-021-00665-w

Similar Items