Enhancement of the Neuroprotective Effect of Fermented <i>Spirulina maxima</i> Associated with Antioxidant Activities by Ultrasonic Extraction
This study is the first demonstration of the neuroprotective activity of the marine alga, <i>Spirulina maxima</i>, fermented by <i>Lactobacillus plantarum</i> HY-08, which was freshly isolated from fermented vegetables. The combined process of the fermentation with ultrasonic...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-12-01
|
| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/8/12/2469 |