Investigation on rooting ability of twenty olive cultivars from Southern Italy
The effects of two different types of auxins (660 ppm alpha-naph-thaleneacetic acid - NAA - in liquid solution or 750 ppm alpha-naphthaleneac- etamide - NAD - dispersed in a talcum powder) and cuttings from three differ- ent portions of the shoots (basal, middle and apical) on the rooting ability o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2017-10-01
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| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/3113 |