Study of physicochemical, cooking and nutritional properties of promising rice varieties of Tamil Nadu
The present study was aimed to compare physiochemical and cooking properties of high yielding rice varieties of Tamil Nadu. Various physiochemical properties were studied in twenty five rice varieties. The milling percentage ranged between ADT 44 (50.0) to ADT 42 (71.0). HRR% varied from IR 50 (45...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Society of Plant Breeders
2019-09-01
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| Series: | Electronic Journal of Plant Breeding |
| Subjects: | |
| Online Access: | http://ejplantbreeding.org/index.php/EJPB/article/view/3152 |