Encapsulation of the Natural Product Tyrosol in Carbohydrate Nanosystems and Study of Their Binding with ctDNA

Encapsulation of the Natural Product Tyrosol in Carbohydrate Nanosystems and Study of Their Binding with ctDNA

Tyrosol, a natural product present in olive oil and white wine, possesses a wide range of bioactivity. The aim of this study was to optimize the preparation of nanosystems encapsulating tyrosol in carbohydrate matrices and the investigation of their ability to bind with DNA. The first encapsulation...

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Bibliographic Details
Main Authors: Antonella Rozaria Nefeli Pontillo, Evangelia Konstanteli, Maria M. Bairaktari, Anastasia Detsi
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Polymers
Subjects:
tyrosol
nanoparticles
Design of Experiment (DoE)
chitosan
β cyclodextrin
DNA binding
Online Access:https://www.mdpi.com/2073-4360/13/1/87

Internet

https://www.mdpi.com/2073-4360/13/1/87

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