Evaluation of the Antioxidant and Anti-glication Effects of the Hexane Extract from Piper auritum Leaves in Vitro and Beneficial Activity on Oxidative Stress and Advanced Glycation End-Product-Mediated Renal Injury in Streptozotocin-Treated Diabetic Rats

Evaluation of the Antioxidant and Anti-glication Effects of the Hexane Extract from Piper auritum Leaves in Vitro and Beneficial Activity on Oxidative Stress and Advanced Glycation End-Product-Mediated Renal Injury in Streptozotocin-Treated Diabetic Rats

The aim of this study was to investigate the antioxidant activity of hexane extracts from leaves of Piper auritum (HS). Eight complementary in vitro test methods were used, including inhibition of DPPH· radicals, nitric oxide, superoxide anion, ion-chelating, ABTS, oxygen radical absorbance capacity...

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Bibliographic Details
Main Authors: Adriana Maria Neira Gonzalez, Rosa Martha Perez Gutierrez, Luis B. Flores Cotera
Format: Article
Language:English
Published: MDPI AG 2012-10-01
Series:Molecules
Subjects:
Piper auritum
antioxidant
antidiabetic
antiglycation
Online Access:http://www.mdpi.com/1420-3049/17/10/11897

Internet

http://www.mdpi.com/1420-3049/17/10/11897

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