Non-digestible oligosaccharides scFOS/lcFOS facilitate safe subcutaneous immunotherapy for peanut allergy

Non-digestible oligosaccharides scFOS/lcFOS facilitate safe subcutaneous immunotherapy for peanut allergy

Abstract Background Improving the safety of subcutaneous immunotherapy (SCIT) for food allergy is necessary to reduce side effects and achieve long-term tolerance. We determined the effect of dietary supplementation with 1% non-digestible short- and long-chain fructo-oligosaccharides (scFOS/lcFOS) o...

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Bibliographic Details
Main Authors: Laura Wagenaar, Manon van Roest, Laura J. W. Kruijssen, Peter J. Simons, Louis Boon, Marlotte M. Vonk, Betty C. A. M. van Esch, Leon M. J. Knippels, Johan Garssen, Raymond H. H. Pieters, Joost J. Smit
Format: Article
Language:English
Published: BMC 2019-04-01
Series:Clinical and Molecular Allergy
Subjects:
Peanut allergy
Immunotherapy
Mast cells
Non-digestible oligosaccharides
Online Access:http://link.springer.com/article/10.1186/s12948-019-0111-5

Internet

http://link.springer.com/article/10.1186/s12948-019-0111-5

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