A Regionalized Genome-Based Mexican Diet Improves Anthropometric and Metabolic Parameters in Subjects at Risk for Obesity-Related Chronic Diseases

A Regionalized Genome-Based Mexican Diet Improves Anthropometric and Metabolic Parameters in Subjects at Risk for Obesity-Related Chronic Diseases

Obesity-related chronic diseases (CD) are highly prevalent in Mexicans who show moderate to high frequencies of diet-related adaptive gene (DRAG) polymorphisms and recent shifts in traditional dietary habits and lifestyles. This study first evaluated the effects of a regionalized genome-based Mexica...

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Bibliographic Details
Main Authors: Claudia Ojeda-Granados, Arturo Panduro, Ingrid Rivera-Iñiguez, Maricruz Sepúlveda-Villegas, Sonia Roman
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Nutrients
Subjects:
nutrigenetics
genome-based nutrition
traditional mexican diet
staple foods
insulin resistance
lipids
adaptive genes
overweight
obesity
metabolic diseases
Online Access:https://www.mdpi.com/2072-6643/12/3/645

Internet

https://www.mdpi.com/2072-6643/12/3/645

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