Fairness-Based Tasks for Assessing Children’s Perceptions of Food Quantities and Associations with Portion Selection

It is critical to develop ecologically valid experimental methods to assess consumers’ food-related behaviors. Ad libitum approaches are often used but may not be appropriate for studies with children or with products that are not typically consumed until the individual feels full. The current study...

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Bibliographic Details
Main Authors: Aurore Ferrage, Lisa R. Fries, Nicolas Godinot, David Labbe, Nathalie Martin
Format: Article
Published: MDPI AG 2018-04-01
Online Access:http://www.mdpi.com/2072-6643/10/4/453