Antioxidant and antimicrobial study of Schefflera vinosa leaves crude extracts against rice pathogens

Antioxidant and antimicrobial study of Schefflera vinosa leaves crude extracts against rice pathogens

Plant extracts are one of the best possible sources of bioactive molecules, and are being used globally as an antioxidants and natural antimicrobial compounds. In current study, Schefflera vinosa leaves extract was prepared through Soxhlet extraction procedure using methanol and chloroform as solven...

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Bibliographic Details
Main Authors: Nitesh Singh, Aadil Mansoori, Gitanjali Jiwani, Amolkumar U. Solanke, Tarun K. Thakur, Rakesh Kumar, Mona Chaurasiya, Anirudh Kumar
Format: Article
Language:English
Published: Elsevier 2021-07-01
Series:Arabian Journal of Chemistry
Subjects:
Antimicrobial
Antioxidant
FTIR
GC–MS
Magnaporthe oryzae
Molecular docking
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535221002586

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http://www.sciencedirect.com/science/article/pii/S1878535221002586

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