Flocculation and Expression of FLO Genes of a Saccharomyces cerevisiae Mezcal Strain with High Stress Tolerance

Flocculation and Expression of FLO Genes of a Saccharomyces cerevisiae Mezcal Strain with High Stress Tolerance

Mezcal is a distillate produced by spontaneous fermentation of the must obtained from stalks of Agave spp. plants that are cooked and pressed. Agave must contains a high amount of fructose and phenolic compounds, and fermentation usually occurs under stressful (and uncontrolled) environmental condit...

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Bibliographic Details
Main Authors: Israel Vergara-Álvarez, Francisco Quiroz-Figueroa, María Concepción Tamayo-Ordóñez, Amanda Alejandra Oliva-Hernández, Claudia Patricia Larralde-Corona, José Alberto Narváez-Zapata
Format: Article
Language:English
Published: University of Zagreb 2019-01-01
Series:Food Technology and Biotechnology
Subjects:
Saccharomyces cerevisiae
flocculation
stress tolerance
fermentation
mezcal
agave must
Online Access:https://hrcak.srce.hr/file/339488

Internet

https://hrcak.srce.hr/file/339488

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