Lycium ruthenicum diet alters the gut microbiota and partially enhances gut barrier function in male C57BL/6 mice
The relationship between the gut microbiota and diet is receiving an increasing amount of attention. Lycium ruthenicum (LR) is rich in polysaccharides and anthocyanidins that alter the gut microbiota and intestinal barrier function. Male C57BL/6 mice were fed LR-supplemented diets for ten weeks. The...
Main Authors: | Baoming Tian, Jianhua Zhao, Wei An, Jiawei Zhang, Xin Cao, Jiale Mi, Jinsong Zhao, Yingxiao Zhang, Juxiu Li |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2019-01-01
|
Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S175646461830611X |
Similar Items
-
Protective Effect of Lycium ruthenicum Murr. Against Radiation Injury in Mice
by: Yabin Duan, et al.
Published: (2015-07-01) -
Ameliorative effect of purified anthocyanin from Lycium ruthenicum on atherosclerosis in rats through synergistic modulation of the gut microbiota and NF-κB/SREBP-2 pathways
by: Yang Luo, et al.
Published: (2019-08-01) -
Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)
by: Tahidul Islam, et al.
Published: (2017-06-01) -
Effects of anthocyanins from the fruit of Lycium ruthenicum Murray on intestinal microbiota
by: Yamei Yan, et al.
Published: (2018-09-01) -
Composition Changes in Lycium ruthenicum Fruit Dried by Different Methods
by: Youyuan Lu, et al.
Published: (2021-10-01)