The Role of <i>Enterococcus faecium</i> as a Key Producer and Fermentation Condition as an Influencing Factor in Tyramine Accumulation in <i>Cheonggukjang</i>
The study evaluated the role of <i>Enterococcus faecium</i> in tyramine production and its response to fermentation temperature in a traditional Korean fermented soybean paste, <i>Cheonggukjang</i>. Tyramine content was detected in retail <i>Cheonggukjang</i> prod...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/7/915 |