CLARIFICATION OF WATERMELON JUICE BY MICROFILTRATION WITH CELLULOSE ACETATE MEMBRANES
One of the main applications of microfiltration is the clarification and concentration of juices. The objective of this paper was to study the process of clarification ofwatermelon juice utilizing commercial membranes made of cellulose acetate 0,45 μm. Inorder to evaluate the efficiency of the proce...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Viçosa (UFV)
2017-04-01
|
| Series: | The Journal of Engineering and Exact Sciences |
| Subjects: | |
| Online Access: | https://periodicos.ufv.br/ojs/jcec/article/view/2301 |