Investigating of Antifungal Activity of Polylactic Acid Film Containing Iron Nanoparticles in a Food System
Background and Aims: Food contamination by fungi threatens human health. Active packaging containing antifungal compounds is a novel method to increase the safety and preservation of food. The aim of this study was to produce and investigate the antifungal properties of poly-lactic acid active film...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Farname
2019-01-01
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| Series: | Iranian Journal of Medical Microbiology |
| Subjects: | |
| Online Access: | http://ijmm.ir/article-1-873-en.html |