Enzymatic complex in feed containing defatted corn germ meal for pigs during growth and finish phases
The aim of this experiment was to evaluate the use of defatted corn germ meal (DCGM) with an enzymatic complex (EC) in feed for pigs in growing and finishing phases on the performance, digestibility, carcass, meat quality and economic efficiency characteristics. A total of 50 pigs (Agroceres PIC),...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2014-02-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/16618 |