Influence of the Frontier preparation on lipoxygenase activity in the maize grains during germination
The change of lipoxygenase activity and intensity of lipid peroxidation process under action of different concentrations of the Frontier preparation during germination of the maize grain was investigated. The close correlation between lipoxygenase activity and the level of lipid peroxidation product...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Oles Honchar Dnipropetrovsk National University
2007-01-01
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| Series: | Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ |
| Online Access: | http://ecology.dp.ua/index.php/ECO/article/view/361 |