Establishing an efficient explant superficial sterilization protocol for in vitro micropropagation of bear’s garlic (Allium ursinum L.)

Introduction:Allium ursinum L. has a commercial value due to its high contents of bio-active compounds and mild, garlic-like taste. In vitro culture played an important role in obtaining Allium species with the desired characteristics and in the production of healthy reproductive material.

Bibliographic Details
Main Authors: Tomaszewska-Sowa Magdalena, Figas Anna, Keutgen Norbert, Keutgen Anna J.
Format: Article
Language:English
Published: Sciendo 2015-12-01
Series:Herba Polonica
Subjects:
Online Access:http://www.degruyter.com/view/j/hepo.2015.61.issue-4/hepo-2015-0032/hepo-2015-0032.xml?format=INT