Establishing an efficient explant superficial sterilization protocol for in vitro micropropagation of bear’s garlic (Allium ursinum L.)
Introduction:Allium ursinum L. has a commercial value due to its high contents of bio-active compounds and mild, garlic-like taste. In vitro culture played an important role in obtaining Allium species with the desired characteristics and in the production of healthy reproductive material.
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Sciendo
2015-12-01
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Series: | Herba Polonica |
Subjects: | |
Online Access: | http://www.degruyter.com/view/j/hepo.2015.61.issue-4/hepo-2015-0032/hepo-2015-0032.xml?format=INT |