Establishing an efficient explant superficial sterilization protocol for in vitro micropropagation of bear’s garlic (Allium ursinum L.)

Introduction:Allium ursinum L. has a commercial value due to its high contents of bio-active compounds and mild, garlic-like taste. In vitro culture played an important role in obtaining Allium species with the desired characteristics and in the production of healthy reproductive material.

Bibliographic Details
Main Authors:	Tomaszewska-Sowa Magdalena, Figas Anna, Keutgen Norbert, Keutgen Anna J.
Format:	Article
Language:	English
Published:	Sciendo 2015-12-01
Series:	Herba Polonica
Subjects:	bear’s garlic Allium ursinum L. in vitro cultures sterilization procedures UV–C irradiation czosnek niedźwiedzi kultury in vitro sterylizacja promieniowanie UV-C
Online Access:	http://www.degruyter.com/view/j/hepo.2015.61.issue-4/hepo-2015-0032/hepo-2015-0032.xml?format=INT

id	doaj-dccb5ab0443649e69e31dbe30d16ddf9
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spelling	doaj-dccb5ab0443649e69e31dbe30d16ddf92020-11-24T23:54:30ZengSciendoHerba Polonica2449-83432015-12-01614667710.1515/hepo-2015-0032hepo-2015-0032Establishing an efficient explant superficial sterilization protocol for in vitro micropropagation of bear’s garlic (Allium ursinum L.)Tomaszewska-Sowa Magdalena0Figas Anna1Keutgen Norbert2Keutgen Anna J.3Department of Genetics, Physiology, and Biotechnology of Plants University of Science and Technology, Bydgoszcz, Poland Bernardyńska 6 85-029 Bydgoszcz, PolandDepartment of Genetics, Physiology, and Biotechnology of Plants University of Science and Technology, Bydgoszcz, Poland Bernardyńska 6 85-029 Bydgoszcz, PolandDivision of Vegetables and Ornamentals, Department of Crop Sciences, BOKU – University of Natural Resources and Life Sciences Gregor-Mendel-Str. 33, 1180 Vienna, AustriaDivision of Vegetables and Ornamentals, Department of Crop Sciences, BOKU – University of Natural Resources and Life Sciences Gregor-Mendel-Str. 33, 1180 Vienna, AustriaIntroduction:Allium ursinum L. has a commercial value due to its high contents of bio-active compounds and mild, garlic-like taste. In vitro culture played an important role in obtaining Allium species with the desired characteristics and in the production of healthy reproductive material.http://www.degruyter.com/view/j/hepo.2015.61.issue-4/hepo-2015-0032/hepo-2015-0032.xml?format=INTbear’s garlicAllium ursinum L.in vitro culturessterilization proceduresUV–C irradiationczosnek niedźwiedziAllium ursinum L.kultury in vitrosterylizacjapromieniowanie UV-C
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Tomaszewska-Sowa Magdalena Figas Anna Keutgen Norbert Keutgen Anna J.
spellingShingle	Tomaszewska-Sowa Magdalena Figas Anna Keutgen Norbert Keutgen Anna J. Establishing an efficient explant superficial sterilization protocol for in vitro micropropagation of bear’s garlic (Allium ursinum L.) Herba Polonica bear’s garlic Allium ursinum L. in vitro cultures sterilization procedures UV–C irradiation czosnek niedźwiedzi Allium ursinum L. kultury in vitro sterylizacja promieniowanie UV-C
author_facet	Tomaszewska-Sowa Magdalena Figas Anna Keutgen Norbert Keutgen Anna J.
author_sort	Tomaszewska-Sowa Magdalena
title	Establishing an efficient explant superficial sterilization protocol for in vitro micropropagation of bear’s garlic (Allium ursinum L.)
title_short	Establishing an efficient explant superficial sterilization protocol for in vitro micropropagation of bear’s garlic (Allium ursinum L.)
title_full	Establishing an efficient explant superficial sterilization protocol for in vitro micropropagation of bear’s garlic (Allium ursinum L.)
title_fullStr	Establishing an efficient explant superficial sterilization protocol for in vitro micropropagation of bear’s garlic (Allium ursinum L.)
title_full_unstemmed	Establishing an efficient explant superficial sterilization protocol for in vitro micropropagation of bear’s garlic (Allium ursinum L.)
title_sort	establishing an efficient explant superficial sterilization protocol for in vitro micropropagation of bear’s garlic (allium ursinum l.)
publisher	Sciendo
series	Herba Polonica
issn	2449-8343
publishDate	2015-12-01
description	Introduction:Allium ursinum L. has a commercial value due to its high contents of bio-active compounds and mild, garlic-like taste. In vitro culture played an important role in obtaining Allium species with the desired characteristics and in the production of healthy reproductive material.
topic	bear’s garlic Allium ursinum L. in vitro cultures sterilization procedures UV–C irradiation czosnek niedźwiedzi Allium ursinum L. kultury in vitro sterylizacja promieniowanie UV-C
url	http://www.degruyter.com/view/j/hepo.2015.61.issue-4/hepo-2015-0032/hepo-2015-0032.xml?format=INT
work_keys_str_mv	AT tomaszewskasowamagdalena establishinganefficientexplantsuperficialsterilizationprotocolforinvitromicropropagationofbearsgarlicalliumursinuml AT figasanna establishinganefficientexplantsuperficialsterilizationprotocolforinvitromicropropagationofbearsgarlicalliumursinuml AT keutgennorbert establishinganefficientexplantsuperficialsterilizationprotocolforinvitromicropropagationofbearsgarlicalliumursinuml AT keutgenannaj establishinganefficientexplantsuperficialsterilizationprotocolforinvitromicropropagationofbearsgarlicalliumursinuml
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Establishing an efficient explant superficial sterilization protocol for in vitro micropropagation of bear’s garlic (Allium ursinum L.)

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