The influence of specific mechanical energy on cornmeal viscosity measured by an on-line system during twin-screw extrusion

The influence of specific mechanical energy (SME) on cornmeal viscosity during the twin-screw extrusion at feed moisture contents of 25 and 30% and screw speeds in the range from 100 to 500 rpm was measured. Cornmeal was extruded in a co-rotating, intermeshing twin-screw coupled to a slit die rheome...

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Bibliographic Details
Main Authors: Y. K. CHANG, F. MARTINEZ-BUSTOS, T. S. PARK, J .L. KOKINI
Format: Article
Language:English
Published: Brazilian Society of Chemical Engineering 1999-09-01
Series:Brazilian Journal of Chemical Engineering
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66321999000300007