A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid
Ellagic acid is known of a predominant bioactive component in pomegranate that possesses broad health benefits, but it has low bioavailability. In this work, we developed a food-grade self-nanoemulsifying system to improve the dissolution and absorption of ellagic acid. Solubility assay and pseudo-t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-07-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617302244 |