ADDING DIFFERENT LEVELS OF TURMERIC POWDER AND CURCUMIN IN THE DIET ON BROILER PERFORMANCE, CARCASS TRAITS, IMMUNITY AND GUT MORPHOLOGY OF BROILER CHICKEN UNDER NORMAL AND HEAT STRESS CONDITION

ADDING DIFFERENT LEVELS OF TURMERIC POWDER AND CURCUMIN IN THE DIET ON BROILER PERFORMANCE, CARCASS TRAITS, IMMUNITY AND GUT MORPHOLOGY OF BROILER CHICKEN UNDER NORMAL AND HEAT STRESS CONDITION

This study was conducted to estimate the effect of adding different levels of turmeric powder and curcumin on broiler performance, carcass traits, and immunity response and jejunum histology. A total of 750 Ross day old chicks obtained from a local hatchery and distributed into two rearing conditio...

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Bibliographic Details
Main Authors: M. M. Mustafa, F. Karadas, I. T. Tayeb
Format: Article
Language:English
Published: Baghdad University 2021-04-01
Series:The Iraqi Journal of Agricultural science
Subjects:
meat chicken, productivity, turmeric, curcumin, gut morphology, immunity
Online Access:https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1315

Internet

https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1315

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