The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil

The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil

In this study, the effectiveness of whey protein isolate (WPI) and WPI enriched thyme essential oil coating to improve the quality of horse mackerel during frozen storage at -18 oC±2 were evaluated for nine month. Whey protein isolate without thyme essential oil (WPI0) and three different proportion...

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Bibliographic Details
Main Authors: Bahar Tokur, Elif Tuğçe Aksun
Format: Article
Language:English
Published: Ege University 2018-09-01
Series:Su Ürünleri Dergisi
Subjects:
whey protein isolate
coating
thyme essential oil
frozen storage
horse mackerel
peynir altı suyu protein izolatı
kaplama
kekik esansiyel yağı
dondurularak depolama
istavrit
Online Access:https://dergipark.org.tr/tr/pub/egejfas/issue/36409/396754

Internet

https://dergipark.org.tr/tr/pub/egejfas/issue/36409/396754

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