Treatments and uses of Moringa oleifera seeds in human nutrition: A review
Abstract This work reviews treatments and uses of Moringa oleifera seeds in human nutrition. Moringa oleifera seeds are considerable sources of proteins (mean 19%) and lipids (mean 31%). Previous reports presented the nutritional properties of the seeds and oil. Moringa seeds are sources of lipids,...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Wiley
2019-06-01
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Series: | Food Science & Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1002/fsn3.1057 |