Methods currently applied to study the prevalence of <em>Clostridioides difficile</em> in foods
<em>Clostridioides</em> difficile is responsible for most cases of antibiotic- and hospital-associated diarrhoea. Several studies have demonstrated the presence of <em>C. difficile</em> in different foods such as meat, raw milk, vegetables and seafood, which supports the hypo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2020-05-01
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| Series: | AIMS Agriculture and Food |
| Subjects: |