Hypoglycemic Effects of Crude Polysaccharide from Purslane

Hypoglycemic Effects of Crude Polysaccharide from Purslane

The effects of crude polysaccharide from Purslane (CPP) on body weight (bw), blood glucose, total cholesterol (TC), high-density lipoprotein cholesterol (HDL-c), triglyceride (TG) and serum insulin levels were studied in diabetes mellitus mice. CPP treatment (200, 400 mg/kg bw) for 28 days resulted...

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Bibliographic Details
Main Authors: Zhong Zhang, Jing Li, Lili Zhang, Fenglin Li, Fayong Gong, Guangyao Wang
Format: Article
Language:English
Published: MDPI AG 2009-03-01
Series:International Journal of Molecular Sciences
Subjects:
Diabetes
Purslane
polysaccharide
hypoglycemia
Online Access:http://www.mdpi.com/1422-0067/10/3/880/

Internet

http://www.mdpi.com/1422-0067/10/3/880/

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