Dynamic of Campylobacter species contamination along a poultry slaughtering chain

The prevalence of Campylobacters was studied in a poultry farm and along the slaughtering chain. Fifteen swabs from a farm and 75 samples (swabs and rinsates) from its slaughterhouse were collected. All the faecal and cloacal farm swabs were contaminated by <em>Campylobacter jejuni</em>...

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Bibliographic Details
Main Authors: Elham Hajj Semaan, Hussein Dib, Rachelle Mrad, Christelle Chami, Rita Jalkh
Format: Article
Language:English
Published: PAGEPress Publications 2014-10-01
Series:Italian Journal of Food Safety
Subjects:
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/2246