Microbiological assessment of ethnic street foods of the Himalayas
Background: Consumption of ethnic street foods is very popular in both Gangtok and Nainital in India, both being popular tourist resorts in the Indian Himalayas. Common ethnic street foods of Gangtok are samosa, kachori, puchkka, alu chop, vegetable momo, pork momo, alu-cheura, vegetable chowmein, j...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2016-09-01
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| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352618116000020 |