Immobilized cell technology in beer brewing: Current experience and results
Immobilized cell technology (ICT) has been attracting continual attention in the brewing industry over the past 30 years. Some of the reasons are: faster fermentation rates and increased volumetric productivity, compared to those of traditional beer production based on freely suspended cells, as wel...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Matica srpska
2005-01-01
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| Series: | Zbornik Matice Srpske za Prirodne Nauke |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2005/0352-49060519129L.pdf |