Intake and body weight gain of rats fed different types of unused and used frying oils
Olive oil, sunflower oil and palm olein, unused or used in repeated potato frying until the oils reached the limit of 25% of polar compounds (PC) were used. Wistar rats were fed over 28 days diets containing 8% of: olive oil, olive oil from 48 fryings, olive oil from 69 fryings (25% PC), sunflower o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1998-04-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/718 |